Recipe Alfredo Mostaccioli (Pasta)

Required Ingredients:

• 1 (16 ounce) package mostaccioli
• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup grated Parmesan cheese
• 1 cup chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat.
• Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
• Stir in Parmesan cheese, parsley, salt, pepper and garlic powder.
• Toss with cooked pasta and serve immediately.

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