Recipe Almond Bars II (Cookie)

Required Ingredients:

• 12 graham crackers
• 1 cup sliced almonds
• 3/4 cup butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 10x15 inch jelly roll pan.
• Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan.
• Sprinkle the sliced almonds over the crackers.
• In a small saucepan, melt butter.
• When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat.
• Pour the butter mixture evenly over the graham crackers in the pan.
• Bake for 8 to 10 minutes in the preheated oven.
• Watch carefully so that the edges do not burn.
• Cut bars while still warm and remove from pan.
• If the bars are stuck, put the pan into the warm oven for a minute to loosen.

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