Recipe Almond Macaroons I (Cookie)

Required Ingredients:

• 1/2 pound almond paste
• 1 cup white sugar
• 3 egg whites
• 1/8 teaspoon salt
• 2 tablespoons cake flour
• 1/3 cup confectioners' sugar
• 2 tablespoons chopped blanched almonds

Preparing/Cooking:

• Cover cookie sheets with parchment or aluminum foil, shiny side up.
• Soften almond paste with your hands or food processor.
• In large mixing bowl, blend almond paste and sugar.
• Separate eggs and add whites to mixture.
• Mix in confectioners' sugar, flour and salt.
• Stir well.
• Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets.
• Cover and let stand for 30 minutes.
• Preheat oven to 300 degrees F (150 degrees C).
• Sprinkle cookies with chopped almonds and bake for 25 minutes.
• Remove parchment or foil from cookie sheets and let cool.
• Peel off macaroons.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z