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Recipe Almond Meringue Cookies (Cookie)
Home Cooking
Required Ingredients:
- 11 ounces ground almonds
- 3 egg whites
- 1 cup confectioners' sugar
- 1 teaspoon grated lemon zest
- 3/4 teaspoon ground cinnamon
Preparing/Cooking:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grease and lightly flour cookie sheets.
- In a large bowl, whip egg whites until soft peaks form.
- Gradually sprinkle in the sugar and keep whipping until the egg whites can hold a stiff peak, this will take about 5 minutes.
- Set aside about 1/2 cup of the egg whites.
- Add the lemon zest and cinnamon to the rest of the meringue, and fold in the almonds until everything is evenly blended.
- Drop mounds by spoonfuls onto the prepared baking sheets.
- Top each cookie with a smaller dollop of the reserved meringue.
- Bake for 15 minutes in the preheated oven, until golden brown.
- Remove cookies from the baking sheets to cool on wire racks.
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