Recipe Amanda's Potatoes (Side Dish)

Required Ingredients:

• 4 large onions, thinly sliced
• 1/2 cup light brown sugar
• 1/2 cup butter
• 6 large Yukon Gold potatoes, scrubbed and sliced with peel
• 1 cup heavy cream
• 2 sprigs fresh rosemary, chopped

Preparing/Cooking:

• Place onion, butter and brown sugar into a large skillet over low heat.
• Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Coat a 9x13 inch baking dish with cooking spray.
• Place a single layer of potato slices in the bottom of the prepared baking dish.
• Cover with a thin layer of onions.
• Drizzle some of the cream, and sprinkle some of the rosemary over the layer.
• Repeat layers four times ending with onions, cream and rosemary.
• Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

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