Recipe Amatriciana (Pasta)

Required Ingredients:

• 4 slices bacon, diced
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 2 (14.5 ounce) cans stewed tomatoes
• 1 pound uncooked linguine
• 1 tablespoon chopped fresh basil
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• Cook diced bacon in a saucepan over medium high heat until crisp, about 5 minutes.
• Drain all but 2 tablespoons drippings from the pan.
• Add onions, and cook over medium heat about 3 minutes.
• Stir in garlic and red pepper flakes; cook 30 seconds.
• Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
• Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente.
• Drain.
• Stir parsley or basil into the sauce, and then toss with cooked spaghetti.
• Serve with grated Parmesan cheese.

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