Recipe American Chop Suey II (Main Dish)

Required Ingredients:

• 1 (16 ounce) package uncooked elbow macaroni
• 1 pound lean ground beef
• 1 onion, chopped
• 2 (10.75 ounce) cans condensed tomato soup
• salt and pepper to taste

Preparing/Cooking:

• Cook macaroni according to package directions.
• Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly.
• Drain thoroughly and leave the meat and onion in the skillet.
• Pour the two cans of tomato soup into the skillet and stir well to combine.
• When noodles are done, drain thoroughly and return noodles to the pot.
• Add the hamburger mixture from the skillet to the pot.
• Mix well and season with salt and pepper to taste.

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