Recipe Amy's Sausage Apple Pie (Side Dish)

Required Ingredients:

• 1 pound ground pork sausage
• 1 (15.25 ounce) can apple pie filling
• 1 (9 inch) unbaked pie crust
• 1 (8 ounce) package shredded Cheddar cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and combine with apple pie filling.
• Transfer to pie crust and top with cheese.
• Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.

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