Recipe Andi's Own Delightful Brunch Burritos (Brunch)

Required Ingredients:

• butter flavored cooking spray
• 6 cloves garlic, crushed
• 1 (8 ounce) package mushrooms
• 1 teaspoon garlic salt
• 6 eggs, beaten
• 4 (10 inch) flour tortillas
• 2 cups shredded Monterey Jack cheese
• 16 cherry tomatoes
• 1 (5 ounce) package alfalfa sprouts

Preparing/Cooking:

• Liberally spray a medium saucepan with cooking spray.
• Repeat spraying while cooking as needed.
• Over medium heat, cook the garlic approximately 3 minutes.
• Stir in the mushrooms, and season with garlic salt.
• Cook until mushrooms are tender, about 3 minutes, and set aside.
• In the same saucepan, scramble eggs.
• Stir in the mushrooms, and continue to scramble until eggs are firm.
• Transfer 1/4 of the egg mixture into each tortilla.
• Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts.
• Roll tortillas, and serve.

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