Recipe Andrea's Pasta Fagioli (Soup)

Required Ingredients:

• 3 tablespoons olive oil
• 1 onion, quartered then halved
• 2 cloves garlic, minced
• 1 (29 ounce) can tomato sauce
• 5 1/2 cups water
• 1 tablespoon dried parsley
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1 (15 ounce) can cannellini beans
• 1 (15 ounce) can navy beans
• 1/3 cup grated Parmesan cheese
• 1 pound ditalini pasta

Preparing/Cooking:

• In a large pot over medium heat, cook onion in olive oil until translucent.
• Stir in garlic and cook until tender.
• Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan.
• Simmer 1 hour.
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Stir into soup.

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