Recipe Anna's German Dumplings (Soup)

Required Ingredients:

• 3/4 cup milk
• 1/2 teaspoon salt
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup cold water
• 1 cup all-purpose flour
• 3 eggs, beaten
• 1 cup all-purpose flour

Preparing/Cooking:

• Place the milk and salt in a saucepan, and set over medium heat.
• In a small bowl, mix together 1 1/2 tablespoons of flour and water.
• When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes.
• Let cool until set.
• You can put the mixture in the refrigerator to speed the process.
• Fold the eggs into the chilled dough.
• Add 1 cup of flour and mix thoroughly (dough will be lumpy).
• Drop into simmering soups by the teaspoonful.
• Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.

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