Recipe Apple Cake with Raisins (Brunch)

Required Ingredients:

• 3 1/2 cups apples - peeled, cored, and coarsely chopped
• 2 cups white sugar
• 1/2 cup water
• 2 eggs, lightly beaten
• 1 cup margarine, melted
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 cup raisins
• 1 cup chopped walnuts
•  
• 2 cups confectioners' sugar
• 3 tablespoons hot water
• 1 1/2 teaspoons vanilla extract

Preparing/Cooking:

• In a medium bowl, mix the apples and sugar.
• Let stand about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour two 10x15 inch baking pans.
• Stir the water into the bowl with apples.
• Blend eggs and margarine in a small bowl, and mix with the apples.
• Mix in the flour, baking soda, cinnamon, and salt.
• Stir in the raisins and walnuts.
• Transfer to the prepared pans.
• Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean.
• Cool slightly before turning out of pans.
• In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract.
• Drizzle over the cakes while still warm.

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