Recipe Apple Cider Pancakes (Brunch)

Required Ingredients:

• 2 cups complete pancake mix
• 1 1/4 cups apple cider
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)
• butter flavored cooking spray

Preparing/Cooking:

• Place pancake mix into a medium bowl, and stir in apple cider.
• Apple cider may be adjusted to achieve the desired thickness.
• Stir in cinnamon, nutmeg, brown sugar and vanilla.
• Mix in walnuts if using.
• Heat a large skillet over medium heat, and spray with cooking spray.
• Use about 1/4 cup of batter per pancake.
• Cook 3 to 4 pancakes at a time.
• Turn over when bubbles appear in the center, and cook until golden on the other side.
• Serve immediately with pats of butter and maple syrup.

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