Recipe Apple Cranberry Wheat Muffins (Brunch)

Required Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup granulated sugar
• 1/4 cup toasted wheat germ
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2/3 cup NESTLE® CARNATION® Evaporated Fat Free Milk
• 1/3 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
• 1/4 cup vegetable oil
• 1 large egg
• 1 1/4 cups baking apple, finely chopped
• 3/4 cup dried, sweetened cranberries
• 1 tablespoon cinnamon sugar

Preparing/Cooking:

• PREHEAT oven to 400 degrees F.
• Grease or paper-line 12-muffin cups.
• COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
• BEAT evaporated milk, Juicy Juice®, vegetable oil and egg in small bowl until blended.
• Add to flour mixture; stir just until moistened.
• Fold in apple and cranberries.
• Spoon batter into prepared muffin cups, filling 3/4 full.
• Sprinkle with cinnamon-sugar.
• BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan on wire rack for 2 minutes.
• Remove to wire rack to cool slightly.
• Serve warm.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z