Recipe Apple Scones (Bread)

Required Ingredients:

• 2 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, chilled
• 1 apple - peeled, cored and shredded
• 1/2 cup milk
• 2 tablespoons milk
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Preparing/Cooking:

• Measure flour, sugar, baking powder, soda, and salt into a large bowl.
• Cut in butter or margarine until crumbly.
• Add shredded apple and milk.
• Stir to form a soft dough.
• Turn dough out onto a lightly floured surface.
• Knead gently 8 to 10 times.
• Pat into two 6-inch circles.
• Place on greased baking sheet.
• Brush tops with milk, and sprinkle with sugar and cinnamon.
• Score each into 6 pie-shaped wedges.
• Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.
• Serve warm with butter.

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