Recipe Apple Toast (Brunch)

Required Ingredients:

• 1 tablespoon cornstarch
• 1 dash cinnamon
• 1/4 teaspoon nutmeg
• 1 1/4 cups unsweetened apple juice
• 1 apple - peeled, cored and thinly sliced
• 2 slices whole wheat bread
• 1 tablespoon apple syrup
• 1/4 teaspoon cinnamon
• 2 teaspoons light brown sugar

Preparing/Cooking:

• In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended.
• Bring to a boil, reduce to a simmer.
• Cook and stir for 5 minutes, or until slightly thickened.
• Store in an air tight container in the refrigerator until ready to use.
• Preheat oven to 500 degrees F (260 degrees C).
• Place apples in a microwave-safe dish and drizzle with apple syrup.
• Microwave on high for 1 minute, or until tender; set aside.
• Toast bread and arrange apple slices on top.
• Drizzle with syrup.
• Bake in the preheated oven for 5 minutes, watching carefully to prevent burning.
• Sprinkle with cinnamon, if desired.
• Serve immediately.

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