Recipe Apricot Chicken I (Chicken)

Required Ingredients:

• 6 skinless, boneless chicken breast halves
• 1 1/2 (1 ounce) packages dry onion soup mix
• 1 (10 fluid ounce) bottle Russian-style salad dressing
• 1 cup apricot preserves

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the chicken pieces in a 4 quart casserole dish.
• Mix the soup mix, dressing and jam together, and pour over the chicken.
• Cover dish and bake for 1 hour in preheated oven.

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