Recipe Apricot Chicken II (Chicken)

Required Ingredients:

• 6 skinless, boneless chicken breasts
• 1 cup apricot preserves
• 1 tablespoon distilled white vinegar
• 1 tablespoon brown sugar

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the chicken breasts in a 9x13 inch baking dish.
• Combine the apricot preserves, vinegar and brown sugar.
• Pour the preserve mixture over the chicken, cover and bake for 50 minutes.
• Remove cover and bake for 10 more minutes.

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