Recipe Apricot Glazed Chicken (Chicken)

Required Ingredients:

• 6 skinless, boneless chicken breasts
• 1 (10.75 ounce) can low-sodium chicken broth
• 3/4 cup apricot preserves
• 1 tablespoon light soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Preparing/Cooking:

• Spray a large skillet with nonstick cooking spray.
• Brown chicken in heated skillet.
• Add chicken broth, jam and soy sauce.
• Simmer for 20 minutes or until chicken is done (no longer pink in the center).
• Remove chicken from skillet.
• Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker).
• Return chicken to skillet and turn to coat thoroughly with sauce.

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