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Recipe Apricot Stuffed Turkey Tenderloins with Creamy Mustard Sauce (Main Dish)
Home Cooking
Required Ingredients:
- 1/3 cup dried apricots, chopped
- 2 tablespoons raisins, chopped
- 1 clove garlic
- 2 green onions cut into 1-inch pieces
- 1 stalk celery, cut into 1 inch pieces
- 2/3 cup dry bread cubes
- 1 pound turkey tenderloins
- 1 tablespoon cornstarch
- 1 teaspoon reduced-sodium chicken bouillon crystals
- 1 cup cold water
- 1 tablespoon grainy mustard
- 1 tablespoon honey
- 2 1/2 tablespoons lemon juice
- 1/3 cup reduced-calorie mayonnaise
Preparing/Cooking:
- In medium microwave-safe bowl combine apricots and raisins.
- Cover with hot water.
- Microwave at HIGH (100% power) 1-1/2 to 2 minutes or until fruit is soft; drain well.
- Set aside.
- In a food processor, fitted with metal blade, with motor running, drop garlic through feed tube, processing until minced.
- Add onion and celery.
- Process until finely chopped; combine with fruit mixture.
- Add bread cubes.
- Cover bowl with vented plastic wrap.
- Microwave at HIGH (100% power) 1-1/2 minutes.
- Cut a lengthwise pocket in tenderloins, being careful not to cut all the way through.
- Spoon half of the fruit mixture in each tenderloin pocket.
- Secure with toothpicks.
- Place in 9-inch round or square microwave-safe dish.
- Set aside.
- In a 4-cup measure combine cornstarch, bouillon, water, mustard, honey, and lemon juice.
- Microwave at HIGH (100% power) 1-1/2 to 2 minutes, stirring every 45 to 60 seconds.
- Fold in mayonnaise.
- Pour sauce over tenderloins.
- Cover with vented plastic wrap.
- Microwave at MEDIUM-HIGH (70% power) 10 to 15 minutes rotating dish 1/4 turn every 4 minutes until internal temperature reaches 170-175 degrees F.
- in the thickest portion and turkey is not pink in center.
- * Recipe developed in 700-watt microwave.
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