Recipe April's Deviled Eggs (Appetizer)

Required Ingredients:

• 4 eggs
• 1 tablespoon prepared mustard
• 1 tablespoon mayonnaise
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1 pinch paprika, for garnish

Preparing/Cooking:

• Place eggs in a saucepan and cover with cold water.
• Bring water to a boil and boil eggs for 10 to 15 minutes.
• Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
• Remove the shells and cut the eggs lengthwise to remove the yolks.
• Place yolks in a medium sized mixing bowl.
• Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks.
• Scoop the mixture into the hollowed out areas of the egg whites.
• Garnish with paprika.
• Refrigerate at least one hour before serving.

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