Recipe Artichoke Salsa (Appetizer)

Required Ingredients:

• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 3 roma (plum) tomatoes, chopped
• 2 tablespoons chopped red onion
• 1/4 cup chopped black olives
• 1 tablespoon chopped garlic
• 2 tablespoons chopped fresh basil
• salt and pepper to taste

Preparing/Cooking:

• In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper.
• Serve chilled, or at room temperature, with tortilla chips.

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