Recipe Artichokes (Side Dish)

Required Ingredients:

• 2 whole artichokes
• 2 tablespoons butter
• 2 cloves garlic, sliced
• salt and pepper to taste

Preparing/Cooking:

• Fill the pan with just enough water to cover bottom.
• Bring to a full boil over high heat.
• While water is heating, trim and discard the stems and tough outer leaves of artichokes.
• Tuck slivers of butter and slices of garlic into artichoke leaves.
• When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down.
• Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

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