Recipe Asian Barbequed Steak (Barbeque)

Required Ingredients:

• 1/4 cup chili sauce
• 1/4 cup fish sauce
• 1 1/2 tablespoons dark sesame oil
• 1 tablespoon grated fresh ginger root
• 3 cloves garlic, peeled and crushed
• 2 pounds flank steak

Preparing/Cooking:

• In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic.
• Set aside a few tablespoons of the mixture for brushing the steaks during grilling.
• Score flank steak and place in a shallow dish.
• Pour remaining marinade over the steak, and turn to coat.
• Cover, and marinate in the refrigerator at least 3 hours.
• Preheat an outdoor grill for high heat.
• Lightly brush the grilling surface with oil.
• Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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