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Recipe Asian Beef Skewers (Barbeque)
Home Cooking
Required Ingredients:
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry
- 1/4 cup soy sauce
- 1 teaspoon barbeque sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 1/2 pounds flank steak
- skewers
Preparing/Cooking:
- In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
- Cut flank steak across grain on a diagonal into 1/4 inch slices.
- Place slices in a 1 gallon resealable plastic bag.
- Pour hoisin sauce mixture over slices, and mix well.
- Refrigerate 2 hours, or overnight.
- Preheat an outdoor grill for high heat.
- Discard marinade, and thread steak on skewers.
- Oil the grill grate.
- Grill skewers 3 minutes per side, or to desired doneness.
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