Recipe Asian Ginger Dressing (Salad)

Required Ingredients:

• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 3/4 cup olive oil
• 1/3 cup rice vinegar
• 1/2 cup soy sauce
• 3 tablespoons honey
• 1/4 cup water

Preparing/Cooking:

• In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water.
• Cover the jar with a tight fitting lid, and shake well.
• Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey.
• Let cool, and shake well before serving.
• Store covered in the refrigerator.

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