Recipe Avocado Steak (Barbeque)

Required Ingredients:

• 2 cups water
• 1 cup uncooked long-grain white rice
• 1 (16 ounce) can refried beans
• salt to taste
• garlic powder to taste
• 1 tablespoon olive oil
• 2 small onions, chopped
• 4 beef steaks
• 2 avocados - peeled, pitted and sliced

Preparing/Cooking:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• In a medium saucepan, bring water to a boil.
• Stir in rice, reduce heat, cover, and simmer for 20 minutes.
• Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder.
• Cook, stirring occasionally, until heated through.
• Heat oil in a medium skillet over medium heat.
• Saute onions until browned and tender.
• On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).
• Spread steaks with refried beans, and top with onions and avocado slices.
• Serve over rice.

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