Recipe Baba Ghanoush (Appetizer)

Required Ingredients:

• 1 eggplant
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 tablespoons sesame seeds
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 1/2 tablespoons olive oil

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Lightly grease a baking sheet.
• Place eggplant on baking sheet, and make holes in the skin with a fork.
• Roast it for 30 to 40 minutes, turning occasionally, or until soft.
• Remove from oven, and place into a large bowl of cold water.
• Remove from water, and peel skin off.
• Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree.
• Season with salt and pepper to taste.
• Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil.
• Refrigerate for 3 hours before serving.

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