Recipe Baby BLT (Appetizer)

Required Ingredients:

• 1 pound bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/4 cup green onions, chopped
• 2 tablespoons chopped fresh parsley
• 24 cherry tomatoes

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat for 6 to 8 minutes, or until evenly brown.
• Once cooled, crumble and set aside.
• In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended.
• Set aside.
• Cut a small slice from the top of each tomato.
• Using a melon baller or small spoon, scoop out the inside of each tomato and discard.
• Fill each tomato with the bacon mixture, and refrigerate for 1 hour.
• Serve chilled.

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