Recipe Bacon Cheeseburger Upside Down Pizza (Beef)

Required Ingredients:

• 8 slices bacon
• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 1/2 cups pizza sauce
• 3 roma (plum) tomatoes, chopped
• 4 ounces shredded Cheddar cheese
•  
• 2 eggs
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown; drain.
• Crumble and set aside 2 slices.
• Crumble remaining 6 slices.
• Preheat oven to 400 degrees F (200 degrees C).
• In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned.
• Drain, and stir in the 6 slices crumbled bacon and pizza sauce.
• Spoon mixture into an ungreased 9x13 inch pan.
• Sprinkle with tomatoes and top with the cheese.
• In a medium bowl, beat the eggs slightly.
• Mix in milk and oil, then add the flour and salt.
• Beat for 2 minutes at medium speed.
• Pour evenly over the meat mixture.
• Sprinkle with the remaining bacon.
• Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

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