Recipe Bacon Crackers (Appetizer)

Required Ingredients:

• 1 (16 ounce) package buttery round crackers
• 1 pound sliced bacon, cut into thirds
• 1 pound brown sugar

Preparing/Cooking:

• Preheat oven to 250 degrees F (120 degrees C).
• Arrange the crackers in a single layer on a large baking sheet.
• Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
• Bake 1 hour in the preheated oven, or until browned and crisp.
• Serve warm.

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