Recipe Bacon Feta Beans (Side Dish)

Required Ingredients:

• 8 slices bacon - cooked, crumbled and divided
• 1 (16 ounce) package frozen cut green beans
• 1 teaspoon minced garlic
• 4 ounces crumbled feta cheese, divided
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• 2 tablespoons water

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly browned but only slightly crisp.
• Drain grease, leaving a small amount in the skillet for later use.
• Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
• Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked.
• Drain liquid, pat dry, and set aside.
• Reheat skillet with residual bacon grease over medium-high heat.
• Stir in bacon and garlic until garlic is lightly golden.
• Add green beans and feta cheese, and season with onion powder and black pepper.
• Cook and stir until most of the feta cheese has melted, about 2 minutes.
• Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon.
• Serve hot.

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