Recipe Bacon Pie (Pie)

Required Ingredients:

• 12 slices bacon
• 1 cup shredded Swiss cheese
• 1/3 cup chopped onion
• 2 cups milk
• 4 eggs
• 1 cup baking mix
• 1/8 teaspoon ground black pepper

Preparing/Cooking:

• Heat oven to 400 degrees F (205 degrees C).
• Grease glass pie plate, 10x1-1/2 inches.
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• Sprinkle bacon, cheese, and onion in pie plate.
• In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended.
• Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.

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