Recipe Bacon Spaghetti (Pasta)

Required Ingredients:

• 1 pound bacon
• 1 pound spaghetti
• 3 cloves garlic, minced
• 5 tablespoons olive oil
• salt to taste
• ground black pepper to taste
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• Cook bacon until crispy.
• Drain well.
• Crumble.
• Prepare spaghetti according to package directions.
• Process garlic cloves through a garlic press, and combine with olive oil.
• Toss spaghetti, bacon, garlic/olive oil.
• Season with salt and pepper to taste.
• Sprinkle with Parmesan cheese.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z