Recipe Bacon Wrapped Water Chestnuts II (Appetizer)

Required Ingredients:

• 1 pound bacon
• 2 (8 ounce) cans water chestnuts
• 1/3 cup packed brown sugar
• 1/3 cup mayonnaise
• 1/3 cup chili sauce

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut each strip of bacon in half.
• Wrap one strip around one water chestnut.
• Secure with a wooden toothpick.
• Place in shallow baking dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.
• While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce.
• After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish.
• Pour the sauce over the wraps.
• Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy.
• Serve hot out of dish with toothpicks.

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