Recipe Bacon and Egger Dinner Salad (Salad)

Required Ingredients:

• 8 slices bacon, cut into small pieces
• 4 eggs
• 6 cups iceberg lettuce, torn into bite-sized pieces
• 1 green bell pepper, diced
• 4 green onions, chopped
• 1 cucumber, peeled and diced
• 3 stalks celery, sliced
• 2 cups small broccoli florets
• 1/4 cup mayonnaise

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Reserving a small amount of the grease, drain the bacon, crumble, and set aside.
• Using the same pan, heat the reserved bacon grease to medium-high.
• Fry the eggs until yolks are cooked through, but still tender, approximately 2 to 3 minutes.
• Remove from heat, cool slightly, and cut into long strips.
• Divide lettuce among salad plates, and arrange bell pepper, green onion, cucumber, celery, and broccoli over lettuce.
• Top each salad with bacon, sliced eggs, and 1 tablespoon of mayonnaise.
• To be tossed on the plate once served.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z