Recipe Bahama-Mama Pork Chops (Pork)

Required Ingredients:

• 1 (8 ounce) can pineapple chunks, reserve juice
• 1 tablespoon cornstarch
• 2/3 cup chile sauce
• 1/3 cup raisins
• 1 tablespoon brown sugar
• 1/8 teaspoon ground cinnamon
• 4 pork chops
• 1 tablespoon vegetable oil

Preparing/Cooking:

• In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
• In large skillet lightly brown chops in oil and drain.
• Pour pineapple mixture over chops.
• Cover and simmer 15 minutes or until pork is cooked throughout.

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