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Recipe Baked BBQ Fried Chicken (Chicken)
Home Cooking
Required Ingredients:
- 3 pounds skinless, boneless chicken breast halves - cut into strips
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
- 1 (12 ounce) bottle barbecue sauce
Preparing/Cooking:
- In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth.
- In another large bowl, stir together the flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning.
- Fill a large heavy skillet or wok halfway full with oil.
- Heat to 365 degrees F (180 degrees C).
- Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again.
- Place coated strips into the hot oil to fry.
- Do not over crowd, just cook in batches.
- Once chicken is browned on one side, flip over, and brown on the other side.
- Preheat the oven to 300 degrees F (150 degrees C).
- Butter one 12x20 inch glass baking dish, or two 9x13 inch baking dishes.
- Pour enough barbeque sauce into the dish to coat the bottom.
- Arrange fried chicken strips in rows in the prepared dish.
- Pour remaining sauce over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the sauce is caramelized onto the chicken.
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