Recipe Baked Corn II (Side Dish)

Required Ingredients:

• 1 (16 ounce) package frozen corn kernels, thawed and drained
• 3/4 cup milk
• 1 egg
• 4 tablespoons butter, melted
• 1 tablespoon white sugar
• 1 tablespoon all-purpose flour
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2 quart casserole dish.
• In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper.
• Mix well and transfer to prepared casserole dish.
• Bake, uncovered, in preheated oven for 1 hour.

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