Recipe Baked Creamed Corn II (Side Dish)

Required Ingredients:

• 1/2 cup butter
• 1 (8 ounce) package whipped cream cheese
• 1 cube chicken bouillon
• 1 (10 ounce) package frozen corn kernels, thawed
• 1/4 teaspoon white pepper
• 1/8 teaspoon ground nutmeg
• salt to taste
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crushed buttery round crackers

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Lightly grease an 8x8 inch casserole dish.
• In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon.
• Mix in the corn.
• Season with pepper, nutmeg, and salt.
• Stir in the cream.
• Transfer the mixture to the prepared casserole dish.
• Sprinkle with cheese, and top with crackers.
• Bake 20 minutes in the preheated oven, or until lightly browned.

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