Recipe Baked Macaroni and Cheese III (Pasta)

Required Ingredients:

• 1 (16 ounce) package elbow macaroni
• 1/2 cup evaporated milk
• 2 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper.
• Layer macaroni, cheddar cheese, and milk mixture until pan is full.
• Sprinkle Parmesan cheese and pour melted butter on top.
• Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z