Recipe Baked Macaroni and Cheese with Tomato (Pasta)

Required Ingredients:

• 1 pound macaroni
• 1 (10.75 ounce) can condensed tomato soup
• 1 1/4 cups milk
• 3 cups shredded Cheddar cheese
• 8 tablespoons butter, divided
• 1/4 cup dry bread crumbs

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter.
• Pour into 9x13 baking dish.
• Top with bread crumbs and dot with remaining butter.
• Bake for 45 minutes or until golden brown and bubbly.

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