Recipe Baked Penne with Italian Sausage (Pasta)

Required Ingredients:

• 1 (12 ounce) package dry penne pasta
• 1 pound mild Italian sausage
• 1 cup chopped onion
• 1/2 cup white wine
• 2 teaspoons olive oil
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes with garlic
• 1 (6 ounce) can tomato paste
• 2 cups shredded mozzarella cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place sausage and onion in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain excess fat.
• Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
• Stir in tomato sauce, diced tomatoes and tomato paste.
• Simmer for 10 minutes, stirring occasionally.
• Toss with cooked pasta, and place in a 9x13 inch baking dish.
• Sprinkle top with mozzarella.
• Bake in preheated oven for 20 minutes, or until cheese is melted.

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