Recipe Baked Pesto Chicken (Chicken)

Required Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/3 cup BUITONI® Refrigerated Pesto with Basil
• 3 plum tomatoes, sliced
• 1/2 cup shredded mozzarella cheese

Preparing/Cooking:

• PREHEAT oven to 400 F.
• Line baking sheet with heavy-duty foil.
• PLACE chicken and pesto in medium bowl; toss to coat.
• Place chicken on prepared baking sheet.
• BAKE for 20 to 25 minutes or until chicken is no longer pink in center.
• Remove from oven; top with tomatoes and cheese.
• Bake for an additional 3 to 5 minutes or until cheese is melted.

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