Recipe Baked Scalloped Potatoes (Side Dish)

Required Ingredients:

• 6 large peeled, cubed potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups milk
• 1 onion, diced
• 1/2 teaspoon ground black pepper

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease a 2 quart casserole dish.
• Layer potatoes and onions into the casserole dish.
• Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions.
• The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
• Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through.
• At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven.
• Remove from oven and serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z