Recipe Baked Shells With Chicken and Mushrooms (Pasta)

Required Ingredients:

• 2 (10 ounce) containers BUITONI® refrigerated Mushroom Alfredo Sauce
• 1 pound medium shell pasta, prepared according to pkg. directions
• 2 cups cooked diced chicken
• 1 cup frozen peas, defrosted
• 2 (4 ounce) cans sliced mushrooms, drained
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs

Preparing/Cooking:

• PREHEAT oven to 350 degrees F.
• COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish.
• Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
• BAKE for 20 minutes.

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