Recipe Baked Teriyaki Chicken (Chicken)

Required Ingredients:

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 1/4 cup cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 12 skinless chicken thighs

Preparing/Cooking:

• In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
• Let simmer, stirring frequently, until sauce thickens and bubbles.
• Preheat oven to 425 degrees F (220 degrees C).
• Place chicken pieces in a lightly greased 9x13 inch baking dish.
• Brush chicken with the sauce.
• Turn pieces over, and brush again.
• Bake in the preheated oven for 30 minutes.
• Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
• Brush with sauce every 10 minutes during cooking.

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