Recipe Baking Potato Soup (Soup)

Required Ingredients:

• 4 large potatoes, peeled and diced
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 1/2 cups water, divided
• 3 (1 ounce) packages white gravy mix

Preparing/Cooking:

• Place potatoes in a pot with water to cover.
• Bring to a boil, introduce butter, salt and pepper.
• Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
• Meanwhile, prepare gravy mix.
• Bring 3 1/2 cups of water to a boil in a large saucepan.
• Combine the remaining cup of water with the gravy mix and stir to dissolve.
• Stir into boiling water.
• Drain potatoes and add to boiling gravy mix.
• Continue to boil 5 minutes more, adding water to thin if desired.
• Serve at once.

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