Recipe Balsamic Tortellini (Pasta)

Required Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 5 slices pancetta bacon, raw
• 1 (9 ounce) package cheese-filled tortellini
• 2 tablespoons balsamic vinegar
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• Heat oil in a large skillet over medium heat.
• Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Return onion/bacon mixture to skillet and add cooked tortellini.
• Toss with 2 tablespoons olive oil and heat through.
• Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.

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