Recipe Banana Drops (Cookie)

Required Ingredients:

• 2 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 7/8 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup butter
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon banana extract
• 2 eggs
• 3 ripe bananas, mashed
• 1/3 cup chopped walnuts, toasted

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Line a cookie sheet with parchment paper.
• In a medium size mixing bowl, sift together flour, baking soda and salt.
• In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.
• In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture.
• Beat in the eggs.
• Mix in the banana.
• Slowly mix the flour mixture into the egg, banana and sugar mixture.
• Fold in nuts.
• Drop the dough by teaspoonful onto the prepared cookie sheet.
• Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.
• Bake 8 to 10 minutes, until lightly browned.

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